Marion-Kay Rye Snack

Ingredients

• 1 lb. Hot Pork Sausage
• 1 lb. Ground Beef
• 1/4 tsp. Salt
• 1/4 tsp. M-K Granulated Black Pepper
• 1/3 c. Green Pepper, chopped
• 1/3 c. Onion, chopped
• 1 T. M-K Oregano Flakes
• 1/2 tsp. M-K Granulated Garlic
• 1/2 tsp. Worcestershire Sauce
• 1 lb. Soft Cheese (like Velveeta or a similar product), cut up
• 2 loaves Party Rye Bread

Directions

1. Prepare Ingredients: Begin by chopping the green pepper and onion. Cut the soft cheese into small chunks.
2. Cook the Meat: In a large skillet over medium heat, brown the pork sausage and ground beef together. Season with salt and M-K Granulated Black Pepper.
3. Drain Excess Fat: Once the meats are thoroughly browned and cooked, drain off any excess fat.
4. Add Vegetables: To the skillet, add the chopped green peppers and onions. Saute until the onions are translucent and the peppers have softened.
5. Season: Stir in M-K Oregano Flakes, M-K Granulated Garlic, and Worcestershire sauce.
6. Melt the Cheese: Add the chunks of soft cheese to the skillet. Continue cooking, stirring frequently, until the cheese is fully melted and the mixture is well combined.
7. Assemble: Lay out the slices of Party Rye Bread on flat trays or baking sheets. Spread each slice generously with the meat and cheese mixture.
8. Freeze: Place the loaded rye slices flat in the freezer. Once they’re fully frozen, transfer them into a plastic freezer bag or airtight container. This makes it easy to bake a few at a time whenever you want.
9. Bake: When you’re ready to serve, preheat your oven to 400°. Arrange your chosen amount of frozen rye snacks on a baking sheet. Bake for about 10 minutes or until they’re hot and slightly crispy.
10. Serve and Enjoy: Once baked, serve them warm and watch them disappear!