Orange or Lemon Frosting

Orange or Lemon Frosting

Orange or Lemon Frosting is a zesty and sweet topping perfect for a myriad of baked goods. The citrusy flair of either orange or lemon extract adds a refreshing twist to your classic frosting. Ideal for cakes, cupcakes, cookies, and more, this frosting can brighten up your desserts, offering a tangy contrast to the sweetness. Whether you’re baking a summery lemon cake or want to add an extra layer of flavor to your cookies, this frosting is a delightful choice.

Cake with Lemon or Orange Frosting

Ingredients

  • 2 c. Powdered Sugar
  • 4 T. Butter, softened
  • 1 tsp. M-K Orange or Lemon Extract
  • Cream (optional, add as needed for desired consistency)

Directions

  1. In a mixing bowl, combine powdered sugar, softened butter, and M-K Orange or Lemon Extract.
  2. Mix the ingredients together until smooth.
  3. If the frosting is too thick, gradually add some cream until it reaches your desired spreading consistency.

Marion-Kay Ingredients

Lemon True Extract

$ 9.00$ 37.00

Orange True Extract

$ 9.00$ 30.00