Orange or Lemon Frosting
Orange or Lemon Frosting is a zesty and sweet topping perfect for a myriad of baked goods. The citrusy flair of either orange or lemon extract adds a refreshing twist to your classic frosting. Ideal for cakes, cupcakes, cookies, and more, this frosting can brighten up your desserts, offering a tangy contrast to the sweetness. Whether you’re baking a summery lemon cake or want to add an extra layer of flavor to your cookies, this frosting is a delightful choice.
Ingredients
- 2 c. Powdered Sugar
- 4 T. Butter, softened
- 1 tsp. M-K Orange or Lemon Extract
- Cream (optional, add as needed for desired consistency)
Directions
- In a mixing bowl, combine powdered sugar, softened butter, and M-K Orange or Lemon Extract.
- Mix the ingredients together until smooth.
- If the frosting is too thick, gradually add some cream until it reaches your desired spreading consistency.
