Old Time Cinnamon Jumbles
Old Time Cinnamon Jumbles are reminiscent of classic homemade cookies from yesteryears. These soft, slightly tangy treats, enhanced with the warmth of cinnamon and the sweetness of vanilla, make for a delightful bite alongside a warm cup of tea or coffee. The cinnamon-sugar sprinkle offers a sweet crunch, transporting you to nostalgic moments of old-fashioned baking. Ideal for gatherings, picnics, or a simple evening treat.
Ingredients
- 1/2 c. Soft Shortening (part butter)
- 1 c. Sugar
- 1 Egg
- 3/4 c. Buttermilk
- 1 tsp. M-K Pure Vanilla Extract
- 2 c. Flour, sifted
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- Additional mixture for sprinkling: 1/4 c. sugar and 1 tsp. M-K Ground Cinnamon
Directions
- Mix the shortening, sugar, and egg thoroughly.
- Stir in the buttermilk and M-K Pure Vanilla Extract.
- Sift together flour, baking soda, and salt. Add to the batter, mixing well.
- Chill the dough.
- Drop rounded teaspoonfuls of dough, spaced about 2 inches apart, onto a lightly greased baking sheet.
- Sprinkle each cookie with the sugar and M-K Ground Cinnamon mixture.
- Bake at 400° for 8 to 10 minutes, or until set but not browned.
- Yields about 4 dozen cookies.
