Oatmeal Apple Raisin Muffins
Oatmeal Apple Raisin Muffins are a delightful and wholesome treat perfect for breakfast or as a snack any time of day. These muffins are packed with sweet raisins, chopped apples, and the heartiness of quick oats. The touch of cinnamon and pure vanilla extract adds warmth and depth of flavor to the muffins.
The recipe is straightforward and quick to prepare, making it a fantastic choice for a busy morning or when you’re in the mood for some homemade baked goodness. Whether enjoyed as a grab-and-go breakfast or as a cozy afternoon snack, these muffins are sure to be a hit with your family and friends. Serve them with butter or cream cheese for an extra layer of deliciousness.
Ingredients
- 1 Egg
- 3/4 cup Milk
- 1 cup Raisins
- 1 cup Apple, chopped
- 1/2 cup Oil
- 1 cup All-Purpose Flour
- 1 cup Quick Oats
- 1/3 cup Sugar
- 1 teaspoon Salt
- 1 tablespoon Baking Powder
- 1/2 teaspoon M-K Ground Cinnamon
- 1 teaspoon M-K Pure Vanilla Extract
Directions
- In a mixing bowl, beat the egg, and then stir in the milk, raisins, chopped apple, and oil. Mix just enough to moisten the ingredients.
- Add the all-purpose flour, quick oats, sugar, salt, baking powder, M-K Ground Cinnamon, and M-K Pure Vanilla Extract to the wet ingredients. Stir until the ingredients are just combined. Do not overmix; it’s okay if there are a few lumps.
- Grease 12 muffin cups or line them with paper liners.
- Fill each muffin cup about 3/4 full with the muffin batter.
- Bake at 400°F for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool before serving. Enjoy them either cooled or piping hot with butter or cream cheese spread.
