Mixed Pickles
Mixed Pickles are a delightful combination of tangy, sweet, and spicy flavors that come from the pickling process and the array of spices used in this recipe. These pickles are a fantastic addition to sandwiches, burgers, or as a side dish to complement various meals.
The mixture of onions, carrots, cauliflower, peppers, and celery creates a colorful and crunchy blend of vegetables. The spices, including M-K Whole Mustard Seed, Ground Turmeric, Whole Cloves, Whole Celery Seed, and Whole Peppercorns, infuse the pickles with a unique and flavorful profile. Prepared mustard adds an extra layer of zest to the pickling liquid.
Canning these Mixed Pickles allows you to enjoy their delicious taste throughout the year. They make a fantastic homemade gift or a tasty addition to your pantry for whenever you’re in the mood for a tangy and crunchy treat.
Ingredients
- 1/4 cup Prepared Mustard
- 4 2/3 cups Vinegar
- 1/2 cup Salt
- 3 1/2 cups Sugar
- 2 tablespoons M-K Whole Mustard Seed
- 1/2 teaspoon M-K Ground Turmeric
- 1/2 teaspoon M-K Whole Cloves
- 3 tablespoons M-K Whole Celery Seed
- 1 teaspoon M-K Whole Peppercorns
- 4 pounds Onion, quartered
- 2 cups Carrots, sliced
- 2 cups Cauliflower florets
- 2 cups Green and Red Peppers, chopped
- 2 cups Celery, chopped
Directions
- Begin by blending the prepared mustard with a little vinegar in a large saucepan.
- Add the remaining vinegar, salt, sugar, and all the M-K spices (Whole Mustard Seed, Ground Turmeric, Whole Cloves, Whole Celery Seed, and Whole Peppercorns) to the saucepan with the mustard mixture.
- Cover the saucepan and heat the mixture until it comes to a boil.
- Add the prepared vegetables: onions, carrots, cauliflower florets, chopped green and red peppers, and chopped celery to the boiling mixture.
- Cover the saucepan again and bring it to a boil. Then, simmer the mixture while you prepare your canning jars.
- Pack the hot pickled vegetables into hot jars.
- Follow your preferred canning process to seal the jars properly. The specifics of canning can vary, so consult a trusted source or canning guide for the recommended method for your location.
- This recipe typically makes about 9 pints of Mixed Pickles.
