Louisiana Chicken Gumbo
The “Louisiana Chicken Gumbo” is a symphony of Southern flavors that harmoniously converge to offer an unforgettable culinary experience. Using a traditional roux base, this gumbo boasts tender pieces of chicken, robust sausage, and a blend of aromatic vegetables, all enveloped in a rich, caramel-toned gravy. The addition of M-K File Powder introduces a unique sassafras tang and aids in thickening the gumbo to its iconic consistency. Every bite captures the essence of Louisiana’s vibrant culture and its deep-rooted culinary traditions. Whether it’s a festive gathering or a simple family meal, this chicken gumbo promises to be the star of any occasion, delivering warmth, comfort, and a taste of Southern hospitality with each spoonful.
Ingredients
- 1/2 c. Oil
- 1 c. Flour
- 1 lg. Onion, chopped
- 3 cloves Garlic, chopped
- 1 c. Green Onions, chopped
- M-K Granulated Black Pepper (to taste)
- Salt (to taste)
- 1/2 c. Parsley, chopped
- 1/2 c. Bell Peppers, chopped
- 1/4 c. Celery, chopped
- 1 1/2 lb. Chicken
- 1 1/2 lb. Sausage
- M-K File Powder (to taste)
Directions
- In a large gumbo pot, prepare a roux using the oil and flour.
- Consistently stir over medium heat until the roux attains a caramel shade.
- Take off the heat and integrate all the other ingredients, leaving out the M-K File Powder.
- Allow it to boil for around 2 hours or until the meats are tender and the gumbo consistency thickens.
- Fold in the M-K File Powder according to your desired taste.
- Ladle over steaming rice to serve.
