Herbal Corn On The Cob

Herbal Corn On The Cob

Herbal Corn on the Cob elevates fresh corn with a savory herb-infused butter. Cooked until tender and then brushed with a fragrant herb butter, this dish enhances the natural sweetness of corn with delightful herb flavors. Perfect for summertime meals and barbecues. Enjoy hot and aromatic corn on the cob.

Ingredients

Directions

  1. Cook the corn until tender in boiling water.
  2. In a microwave-safe bowl, melt the margarine with M-K Whole Basil, M-K Whole Thyme, and M-K Chervil.
  3. Brush the herbed butter over the cooked corn.
  4. Serve hot.

Marion-Kay Ingredients