Herbed Rice
Herbed Rice is a delightful side dish that combines the simplicity of rice with the rich flavors of herbs. Sautéed onions cooked in butter provide a savory and aromatic base for the dish. The addition of M-K Whole Rosemary, M-K Whole Marjoram, and M-K Whole Thyme infuses the rice with a medley of herbal notes, creating a well-balanced and flavorful accompaniment to various main courses. Whether served with chicken, beef, or vegetables, Herbed Rice adds a touch of elegance and taste to your meal. Enjoy this comforting and aromatic rice dish.
Ingredients
- 3/4 cup Onion, chopped
- 1/4 cup Unsalted Butter or Margarine
- 2 cups Water
- 1/2 teaspoon M-K Whole Rosemary
- 1/2 teaspoon M-K Whole Marjoram
- 1/2 teaspoon M-K Whole Thyme
Directions
- In a saucepan, sauté the chopped onion in butter until it becomes tender.
- Add the rice, water, and M-K herbs to the saucepan.
- Bring the mixture to a boil, stirring once.
- Cover the saucepan, reduce the heat, and simmer for approximately 14 minutes or until the rice is tender.
- Fluff the rice with a fork before serving.
- Serve the Herbed Rice hot.
