M-K French Toastwiches
French Toastwiches offer a savory twist on the classic sweet French toast, merging the hearty flavors of your favorite sandwich meat with the rich custard-infused bread. The M-K Seasoned Salt and M-K Granulated Black Pepper bring out the savory side of this dish, making it perfect for a weekend brunch or a comforting weekday breakfast. Pair these with a side of fresh fruit or a light salad to balance out the flavors. Whether you enjoy them for breakfast or lunch, these Toastwiches provide a filling and satisfying meal.
Ingredients
- 6 slices Bread
- Sandwich Meat
- 1 Egg, beaten
- 1/4 c. Milk
- 1/4 tsp. M-K Seasoned Salt
- 1 dash M-K Granulated Black Pepper
Directions
- Start by preparing sandwiches, placing several layers of sandwich meat between two slices of bread.
- In a separate bowl, whisk together the beaten egg, milk, M-K Seasoned Salt, and M-K Granulated Black Pepper until well combined.
- Carefully dip each sandwich into the egg-milk mixture, ensuring each side is well-coated.
- On a griddle or skillet over medium heat, grill the dipped sandwiches for approximately 4 minutes on each side or until they achieve a golden-brown hue.
- Remove from heat and serve warm.
