Fiesta Bean Salad
Fiesta Bean Salad is a vibrant and refreshing dish, perfect for warm summer days or as a side to grilled meats. The crunchy green beans, combined with the crisp celery and juicy cherry tomatoes, offer a mix of textures and flavors. The vinegar & oil dressing, with the hints of basil and seasoned salt, ties everything together, creating a flavorful and festive salad that’s sure to be a hit at any gathering.
Ingredients
- 1 3/4 c. Green Beans, cooked and drained
- 1 c. Celery, sliced
- 1/2 c. Vinegar & Oil Dressing
- 3 T. Green Onions, sliced
- 1/2 tsp. M-K Ground Basil
- 3/4 tsp. M-K Seasoned Salt
- 1 c. Cherry Tomatoes
Directions
- In a large mixing bowl, combine the cooked and drained green beans, sliced celery, vinegar & oil dressing, sliced green onions, M-K ground basil, and M-K seasoned salt. Mix well to ensure all the ingredients are coated with the dressing.
- Refrigerate the mixture for a few hours to allow the flavors to meld and the salad to chill.
- Just before serving, add the cherry tomatoes to the bowl and toss gently to combine.
- Drain off any excess salad dressing before serving.
- Serve chilled. This salad serves 6 to 8 people.
