Fancy Tea Cakes
Fancy Tea Cakes are delicate and lightly flavored treats perfect for tea time or special occasions. Infused with the aromatic essence of M-K Orange True Extract, these cakes bring forth a delightful citrusy note. However, the recipe offers room for experimentation; swap the orange extract with M-K Cocoanut Flavor or M-K Lemon True Extract to create varied taste profiles. The recipe’s versatility doesn’t end there; you can elevate the tea cakes with melted chocolate and a dash of M-K Peppermint True Extract for a minty-chocolate delight. These elegant cakes are not just a joy to eat but also a treat to behold, making them a centerpiece for any gathering.
Ingredients
- 1 c. Sugar
- 1/2 c. Butter or Shortening
- 1 Egg
- 1 tsp. M-K Orange True Extract OR M-K Cocoanut Flavor OR M-K Lemon True Extract
- 2 1/2 c. Flour
- 2 tsp. Baking Powder
- 1/4 tsp. Salt
- 1/3 c. Water
Directions
- In a mixing bowl, cream together sugar and butter or shortening until smooth.
- Add the egg and cream the mixture again until well combined.
- Stir in the M-K Orange True Extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the sifted dry ingredients to the creamed mixture, alternating with the water, until a smooth dough forms.
- On a floured board, roll out the dough to your desired thickness.
- Using cookie cutters, cut out the dough in fancy shapes.
- Place the shaped dough pieces onto an ungreased cookie sheet.
- Preheat the oven to 350° and bake the tea cakes for 8-10 minutes or until lightly browned and set.
- Allow the cakes to cool on a wire rack.
