Cream Cheese Frosting
Cream Cheese Frosting is a luxuriously rich and velvety topping ideal for a range of baked goods. Its silky-smooth texture, complemented by the aromatic essence of vanilla, pairs perfectly with cakes, muffins, and cupcakes. The creaminess of the cheese and the sweetness of the confectioners sugar merge to offer a delightful mouthfeel. Whether you’re dressing up carrot cake, red velvet cupcakes, or cinnamon muffins, this frosting brings an indulgent touch, making every bite a creamy dream.
Ingredients
- 3 oz pkg. Cream Cheese
- 1/4 c. Butter or Margarine
- 1 tsp. M-K Pure Vanilla Extract
- 3 c. Confectioners Sugar, sifted
- Milk (optional, to dilute if necessary)
Directions
- In a mixing bowl, cream together the cream cheese and butter until smooth.
- Add in the M-K Pure Vanilla Extract and mix until well incorporated.
- Gradually add the sifted confectioners sugar, mixing continuously until a smooth consistency is achieved.
- If the frosting is too thick, dilute with a small amount of milk until you achieve the desired consistency.
