M-K Clam Chowder
Clam Chowder is a rich and hearty soup, celebrated for its creamy texture and savory seafood flavor. With the incorporation of tender clams and comforting potatoes, this dish is a staple in coastal cuisines, especially in the New England region of the United States. The unique blend of seasonings, including hickory smoke and thyme, brings out the oceanic taste of clams while adding an aromatic depth. This chowder is ideal for cold evenings and can be paired with crusty bread or crackers for a fulfilling meal. Whether enjoyed in a cozy seaside diner or prepared at home, clam chowder offers a delicious taste of the sea in every spoonful.
Ingredients
- 1 lb. Clams
- 2 c. Potatoes, cubed
- 3 c. Water
- 1/2 tsp. Salt
- 1 T. M-K Granulated Onion
- 1/4 tsp. M-K Granulated Black Pepper
- 1/4 tsp. M-K Ground Celery Seed
- 2 c. Half & Half Cream
- 2 tsp. M-K Hickory Smoke Seasoning
- 1 T. Butter or Margarine
- 1/4 tsp. M-K Ground Thyme
Directions
- Cut the clams into small cubes and place them in a 3-quart saucepan.
- Add the potatoes, water, salt, M-K Granulated Onion, M-K Granulated Black Pepper, and M-K Ground Celery Seed to the saucepan.
- Allow the mixture to simmer until the potatoes are tender.
- Stir in the half & half cream, M-K Hickory Smoke Seasoning, and butter or margarine.
- Heat the chowder until it reaches the boiling point, but do not let it boil.
- Just before serving, sprinkle M-K Ground Thyme over the chowder.
