M-K Chicken and Rice Soup
Chicken and Rice Soup is a comforting and nourishing dish that warms the soul with its savory flavors and wholesome ingredients. Tender chunks of chicken, combined with the classic trio of carrots, celery, and onions, create a rich base for this soup. The addition of rice provides a delightful texture, making each bite both fulfilling and delicious. Seasoned with a blend of spices, this soup boasts a well-rounded flavor profile that appeals to both young and old alike. Ideal for cold days, recuperation, or when you’re in need of a light yet filling meal, this soup pairs beautifully with crusty bread or a simple salad. Whether served as a starter or the main course, Chicken and Rice Soup stands as a timeless classic in many culinary traditions.
Ingredients
- 2 qt. Chicken Broth
- 2 c. Chicken, cooked and diced
- 1/2 c. Carrots, shredded
- 1/2 c. Celery, finely diced
- 1/2 c. Onion, finely chopped
- 1 T. M-K Seasoned Salt
- 1/2 tsp. M-K Granulated Black Pepper
- 1/2 tsp. M-K Poultry Seasoning
- 1/2 c. Rice
Directions
- In a large pot, combine chicken broth, cooked and diced chicken, shredded carrots, finely diced celery, and finely chopped onion.
- Season with M-K Seasoned Salt, M-K Granulated Black Pepper, and M-K Poultry Seasoning. Bring the mixture to a boil.
- Once boiling, add the rice to the pot.
- Reduce heat and simmer until the rice is tender, about 20 minutes.
