Cherry Tarts
Cherry Tarts are a delightful treat, boasting a rich cherry filling nestled in a flaky tart shell. The touch of nutmeg, combined with pure vanilla and angel food flavors, elevates the natural tanginess of the red cherries, creating a harmonious blend of taste sensations. These tarts are not only visually appealing with their vibrant red hue but also burst with flavor in every bite. Perfect for gatherings, afternoon teas, or as a dessert, they’re sure to impress and satisfy your guests.
Ingredients
- 1 can Pitted Tart Red Cherries (about 2 cups)
- 3 T. Cornstarch
- 1 dash Salt
- 3/4 c. Sugar
- 1/4 tsp. M-K Ground Nutmeg
- 1/2 tsp. M-K Pure Vanilla Extract
- 1/2 tsp. M-K Angel Food Flavor
- 8 Tart Shells, baked
Directions
- Start by draining the cherries, making sure to reserve the liquid.
- In a small container, dissolve the cornstarch using a portion of the cherry juice.
- In a saucepan, combine the dissolved cornstarch, sugar, salt, M-K Ground Nutmeg, and the remaining cherry liquid.
- Place the saucepan over medium heat and stir the mixture constantly. Continue until it thickens and clears.
- Once thickened, add the drained cherries, M-K Pure Vanilla Extract, and M-K Angel Food Flavor to the mixture.
- Stir well, then spoon the cherry filling into the baked tart shells.
