Feather Sponge Cake Feather Sponge Cake is a light and airy dessert that showcases a delicate balance of citrusy lemon and sweet vanilla flavors. Its soft texture makes it perfect for soaking up fruit juices or syrups, turning it into an ideal base for shortcakes layered with fresh fruits like strawberries or peaches. This cake is versatile and can be topped with a light icing or a dusting of powdered sugar, offering a delightful treat for afternoon tea or dessert. Ingredients 6 Egg Yolks 1/2 c. Cold Water 1 1/2 c. Sugar 1 tsp. M-K Lemon Extract 1/2 tsp. M-K