Broiled Cocoanut Topping
Broiled Coconut Topping is a sweet and toasty topping that adds a delightful layer of flavor and texture to your favorite cakes or desserts. This topping combines the rich sweetness of brown sugar with the tropical aroma of coconut, enhanced by the warm notes of M-K Pure Vanilla Extract and M-K Coconut Flavoring.
Once spread over your cake, this topping transforms into a golden, caramelized layer under the broiler. It adds a crunchy and sweet contrast to the cake’s softness, creating a delightful dessert experience. Use it to elevate your plain cakes or add an extra layer of indulgence to your baked goods.
Ingredients
- 1/4 c. Margarine, melted
- 1/2 c. Brown Sugar
- 2 T. Milk
- 1 c. Coconut
- 1/2 tsp. M-K Pure Vanilla Extract
- 1/4 tsp. M-K Coconut Flavoring
Directions
- In a bowl, combine melted margarine, brown sugar, milk, coconut, M-K Pure Vanilla Extract, and M-K Coconut Flavoring.
- Spread the mixture evenly over a 9-inch square cake.
- Brown the topping lightly under the broiler.