M-K Fried Chicken
Fried Chicken, a timeless classic, brings together the juiciness of chicken with a crispy, seasoned exterior for a truly indulgent meal experience. The use of M-K Saltless Chicken & Pork Seasoning infuses the chicken with a rich depth of flavor without overpowering its natural taste. Whether you prefer it deep fried to golden perfection or skillet fried with a delightful crunch, this dish is sure to captivate the taste buds. Served with mashed potatoes or a light salad, it’s an ideal centerpiece for both casual dinners and special occasions alike.
Ingredients
- 1 c. Flour
- 1 T. M-K Saltless Chicken & Pork Seasoning
- 1 Fryer Chicken, cut up
Directions
- In a bowl, sift together the flour and M-K Saltless Chicken & Pork Seasoning.
- Dip each chicken piece into fresh water or milk.
- Roll each chicken piece in the breading mixture, ensuring an even coat.
- To deep fry: Heat oil to 375° and fry chicken pieces until they are browned and float to the top.
- To skillet fry: In a skillet with hot shortening, brown both sides of the chicken pieces for about 15 minutes. Reduce heat, cover the skillet and continue cooking for approximately 30 minutes. For a crisper texture, remove the skillet lid during the last 10 minutes of cooking.
