Herbal Corn On The Cob Herbal Corn on the Cob elevates fresh corn with a savory herb-infused butter. Cooked until tender and then brushed with a fragrant herb butter, this dish enhances the natural sweetness of corn with delightful herb flavors. Perfect for summertime meals and barbecues. Enjoy hot and aromatic corn on the cob. Ingredients 4 ears Corn 1/8 tsp M-K Whole Basil 1/8 tsp M-K Whole Thyme 2 tbsp Margarine 1/8 tsp M-K Chervil Directions Cook the corn until tender in boiling water. In a microwave-safe bowl, melt the margarine with M-K Whole Basil, M-K Whole Thyme, and

Green Beans With Savory Savory Buttered Green Beans are a delightful side dish that celebrates the natural flavors of fresh green beans. The green beans are blanched to perfection, resulting in a tender yet crisp texture. They are then tossed with butter and M-K Whole Savory, which adds a savory and aromatic dimension to the dish. A touch of M-K Granulated Black Pepper enhances the overall flavor. These green beans make an excellent addition to any meal and are sure to be a favorite among vegetable lovers. Enjoy them hot and bursting with flavor. Ingredients 2 lb. Fresh Green Beans,

Green Beans With Poppy Seed Butter Green Beans with Poppy Seed Butter features tender green beans coated in a rich and aromatic poppy seed butter sauce. The sauce combines buttery richness with a hint of lemon, poppy seed crunch, and subtle seasoning, elevating the flavor of the green beans to create a delicious side dish. Enjoy this vibrant and flavorful addition to your meal. Ingredients 1 tbsp M-K Poppy Seed 2 tbsp Butter or Margarine 1 tbsp Fresh Lemon Juice 1/8 tsp M-K Granulated Black Pepper 1/2 tsp Sugar 1/2 tsp M-K Seasoned Salt 1 lb Green Beans, cooked Directions

German Potato Salad German Potato Salad is a classic side dish that combines the earthy flavors of potatoes with the savory and slightly tangy notes of bacon and vinegar. This dish is known for its unique warm dressing made with bacon fat, vinegar, sugar, and mustard, which gives it a delightful balance of sweet and savory flavors. The addition of M-K Seasoned Salt and M-K Granulated Black Pepper enhances the overall taste. This salad is best served warm and makes a wonderful accompaniment to a variety of main courses. Enjoy its hearty and comforting flavors. Ingredients 6 slices Bacon, diced

Fried Zucchini Squash Fried Zucchini Squash is a delightful dish that transforms fresh zucchini into a crispy and flavorful treat. This recipe pairs the mild and tender nature of zucchini with a savory seasoning blend for a mouthwatering result. The zucchini slices are coated in a mixture of flour and M-K Chicken Seasoning Plus, providing a rich and savory flavor profile. They are first dipped in an egg-milk mixture, which helps create a satisfyingly crunchy exterior when fried. Frying the zucchini until they are tender and golden brown brings out their natural sweetness and adds a pleasing contrast to the

Fried Okra Fried Okra is a Southern classic and beloved comfort food known for its crispy, golden-brown exterior and tender, flavorful interior. This recipe transforms fresh okra into a delicious treat that's perfect as a side dish or a snack. The okra slices are coated in a mixture of all-purpose flour, cornmeal, salt, and M-K Granulated Black Pepper, giving them a savory and slightly spicy flavor profile. Dip them in beaten egg before coating them with the flour mixture, which helps create a crispy and crunchy texture when fried. Frying the okra in hot shortening results in a satisfying contrast

M-K Fresh Broccoli Toss This colorful and flavorful dish combines the crispness of fresh broccoli with the juicy pop of cherry tomatoes and the savory crunch of bacon, all brought together with a tangy and creamy dressing. This dish is not just delicious but also adds a beautiful splash of colors to your table. Ingredients 4 c. Broccoli flowerets, thinly sliced 1 c. Cherry Tomatoes, halved 1 sm. Onion, cut into rings 6 slices Bacon, chopped 1 tsp. Sugar 1 tsp. M-K Seasoned Salt 1/4 tsp. M-K Granulated Black Pepper 1/4 tsp. M-K Ground Mustard Seed 2 T. Vinegar 1/3

French Fried Onion Rings French Fried Onion Rings are a classic and indulgent treat known for their crunchy exterior and flavorful onion centers. This recipe combines sliced onions with a seasoned flour mixture, giving them a savory and aromatic coating. The addition of M-K Chicken Seasoning Plus to the flour mixture adds depth of flavor and enhances the overall taste of the onion rings. Soaking the onion rings in milk before coating them with flour helps create a crispy and crunchy texture when they are fried to perfection. These onion rings make a fantastic appetizer or side dish and are

Delaware Succotash Delaware Succotash is a classic American side dish that combines the sweetness of whole kernel corn with the creaminess of lima beans, enhanced by the savory flavor of salt pork. This dish is a comforting and hearty addition to any meal. To prepare Delaware Succotash, start by layering thinly sliced salt pork at the bottom of a saucepan. The salt pork infuses the dish with its rich, smoky flavor as it cooks. Next, add the lima beans and enough water to cover them, and cook until the lima beans are tender. Once the lima beans are ready, add

Deep Fried Zucchini Deep Fried Zucchini is a mouthwatering and crunchy snack or appetizer that makes excellent use of fresh zucchini. The zucchini slices are coated in a flavorful mixture of breadcrumbs and M-K BAM!, a seasoning blend that adds a savory kick to the dish. The process of coating the zucchini in flour, then egg, and finally breadcrumbs ensures that each slice becomes crispy and golden brown when fried to perfection in hot vegetable oil. The result is a delightful combination of tender zucchini with a satisfying crunch on the outside. Deep Fried Zucchini is a crowd-pleaser and a