Lemon Cream Pie
Lemon Cream Pie Delight in the tangy and creamy sensation of this Lemon Cream Pie, which perfectly captures the essence of zesty lemons. Enhanced with a touch of lemon extract and peel, it offers a fresh flavor burst in every bite. Paired with a light meringue topping that's baked to golden perfection, this pie makes for an irresistible dessert. Ingredients 2 c. Water 1 c. Sugar 1/3 c. Corn Starch 1/4 c. Cold Water 3 Egg Yolks 1 T. Butter or Margarine 1 tsp. M-K Lemon Extract 1/2 tsp. Lemon Peel, finely grated 1/2 c. Fresh Lemon Juice 1 Baked