Mushroom Sauce A rich and creamy Mushroom Sauce, enhanced with a dash of garlic and a hint of Worcestershire. This versatile sauce pairs perfectly with dishes like Onion and Cheese Pie, and can also be used to elevate pasta, grilled meats, or vegetables. Ingredients 2 T. Margarine 1 (4-oz.) can Mushrooms, drained 1 (10-oz.) can Cream of Chicken Soup 1/2 c. Milk 1/4 tsp. M-K Granulated Black Pepper 1 dash M-K Granulated Garlic 1/2 tsp. Worcestershire Sauce Directions Saute mushrooms in margarine for 5 minutes. Add remaining ingredients and simmer 15 minutes. Marion-Kay Ingredients Garlic, Granulated $ 7.00 – $ 10.00 Select

Onion and Cheese Pie The Onion and Cheese Pie is a savory delight combining the mild sweetness of sautéed onions with the rich flavor of cheddar cheese. The delicate balance of spices, including the unique touch of celery seed and parsley, ensures a flavorful experience in every bite. This pie serves as a delicious main dish and pairs exceptionally well with a rich Mushroom Sauce. The golden crust cradles the creamy filling, making it a delightful centerpiece for family dinners or gatherings. Ingredients 3 T. Margarine 3 lg. Onions, thinly sliced 3 lg. Eggs, lightly beaten 1 3/4 tsp. Salt

New Orleans Spaghetti Sauce New Orleans Spaghetti Sauce is a tantalizing blend of classic Italian flavors fused with the fiery kick unique to New Orleans cuisine. With a rich base of tomatoes combined with aromatic spices such as thyme, basil, and bay leaves, this sauce tantalizes the palate with layers of depth. The triumvirate of Marion-Kay black, white, and cayenne peppers gives it a spicy edge, making it stand out from traditional spaghetti sauces. Drizzle it over your favorite pasta to transport your taste buds straight to the vibrant streets of the Big Easy. A note of caution: be prepared