1 qt. Tart Apples, chopped
3 c. Water
1/2 c. Sugar
1 tsp. M-K Pure Vanilla Extract
3/8 tsp. Salt
1/2 tsp. M-K Ground Cinnamon
1 dash M-K Ground Cloves
1 1/2 T. Flour
1/2 c. Water
2 T. Lemon Juice
2 T. Butter or Margarine

Cook apples in 3 cups water until done. Push apples and liquid through a sieve or puree in a blender. Add sugar, salt and M-K Spices. Bring to a boil. Mix together flour and 1/2 cups water. Stir into hot apple mixture. Add lemon juice and simmer about 10 minutes. Stir in butter. Serve warm with cinnamon toast. Makes 1 quart.

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