SPICED FRUIT CUP

1 can Fruit Cocktail
1/2 can Peaches, sliced
1/2 can Pears, halved
1/4 c. Sugar
1/4 c. Water
4 M-K Whole Allspice
1/2 tsp. M-K Ground Cinnamon
4 to 5 M-K Whole Cloves
1 pinch M-K Ground Nutmeg
1 slice Lemon
1/2 tsp. M-K Pure Vanilla Extract

Drain and reserve syrup from fruit cocktail, peaches and pears. Combine drained fruits and chill. Combine sugar, water, M-K Whole Allspice, M-K Ground Cinnamon, M-K Whole Cloves, M-K Ground Nutmeg and lemon slice with syrup and bring to a boil. Cook 3 minutes and strain. Cool well. Once cooled, add M-K Pure Vanilla Extract and pour over chilled fruit. Serve well-chilled. Serves 6.

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