5 tsp. M-K Seasoned Salt
5 tsp. M-K Onion Salt
2 1/2 tsp. M-K Ground Celery Seed
3 T. M-K Whole Celery Seed
2 1/2 tsp. Salt
4 T. Prepared Mustard
1/2 c. Sugar
2 T. Sugar
3 3/4 c. Salad Oil
1 1/4 c. Vinegar
2 gal. Cabbage, shredded
5 med. Sweet Peppers, diced
M-K Spanish Paprika or
M-K Hungarian Paprika

Combine seasoning, sugar, oil and vinegar. Pour over cabbage and sweet peppers and toss. Chill in refrigerator for a minimum of 15 minutes. Garnish with M-K Spanish Paprika or M-K Hungarian Paprika and serve. Serves approximately 50 people.

No Comment

Comments are closed.