Creole Corn
Creole Corn is a savory and comforting dish with a touch of Creole flavor. The combination of sweet whole kernel corn, tangy tomatoes, and a blend of seasonings, including M-K Seasoned Salt, M-K Ground White Pepper, and M-K Oregano Flakes, creates a rich and flavorful dish that’s both hearty and satisfying.
The sautéed onions and the roux (flour and margarine mixture) add depth and thickness to the dish, making it a perfect side to complement various main courses.
The final touch of grated cheese adds a creamy and cheesy element that enhances the overall taste and texture of Creole Corn. This dish is perfect for gatherings or as a comforting side for a weeknight dinner.
Enjoy Creole Corn as a delicious way to add a touch of Creole cuisine to your table, bringing warmth and flavor to your meal.
Ingredients
- 1/2 cup Onion, chopped
- 1/4 cup Margarine
- 2 tablespoons Flour
- 2 cups Whole Kernel Corn
- 2 cups Tomatoes, cooked and drained
- 1 teaspoon M-K Seasoned Salt
- 1/4 teaspoon M-K Ground White Pepper
- 1/4 teaspoon M-K Oregano Flakes
- 1/4 pound Cheese, grated
Directions
- In a saucepan, sauté the chopped onion in margarine until the onion becomes translucent.
- Stir in the flour to create a roux, and cook for a minute or two, stirring continuously.
- Add the whole kernel corn, cooked and drained tomatoes, M-K Seasoned Salt, M-K Ground White Pepper, and M-K Oregano Flakes to the saucepan. Mix well.
- Cook the mixture on low heat, stirring continuously, until it thickens.
- Add the grated cheese to the mixture and continue to heat until the cheese is fully melted and the Creole Corn is well combined.
- Serve the Creole Corn hot as a delicious and flavorful side dish.
