Cheese Potatoes Paprika

Cheese Potatoes Paprika

Cheese Potatoes Paprika is a comforting and flavorful side dish that combines the rich, gooey goodness of melted Sharp Cheddar Cheese with tender potato slices. This dish is seasoned with a sprinkle of M-K Paprika, which adds a mild, smoky, and slightly sweet flavor.

The combination of the cheesy topping and the crispy cracker crumb crust creates a satisfying contrast in texture and a delicious blend of flavors. Whether served as a side dish for a family dinner or as a comforting accompaniment to a holiday meal, Cheese Potatoes Paprika is sure to be a hit.

The dish is easy to prepare and can be baked to perfection in the oven, making it a convenient addition to your menu. Enjoy the cheesy, savory, and slightly spicy goodness of Cheese Potatoes Paprika with your favorite main courses.

Ingredients

  • 3/4 cup Cracker crumbs
  • 1 1/2 cups Sharp Cheddar Cheese, shredded
  • 2 teaspoons Salt
  • 1 1/2 teaspoons M-K Paprika
  • 3 to 4 large Potatoes
  • 1/3 cup Butter or Shortening

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the cracker crumbs, shredded Sharp Cheddar Cheese, salt, and M-K Paprika. Mix these dry ingredients well.
  3. Peel the potatoes and cut them into 2-inch slices. Place the potato slices in cold water to prevent them from browning.
  4. Drain the potato slices well and arrange them in a single layer on greased baking sheets.
  5. In a small saucepan, melt the butter or shortening.
  6. Evenly pour the melted butter or shortening over the potatoes.
  7. Sprinkle the dry mixture (cracker crumb, cheese, salt, and M-K Paprika mixture) evenly over the potatoes.
  8. Bake in the preheated oven for approximately 30 minutes or until the potatoes are tender and the cheese is golden and bubbling.
  9. Serve the Cheese Potatoes Paprika as a tasty and cheesy side dish.

Marion-Kay Ingredients