Marion Kay Spices > Recipes > Tasty Pasta Salad

Tasty Pasta Salad

Tasty Pasta Salad

Experience the vibrant medley of fresh vegetables and the rich tang of Parmesan Vinaigrette in this Pasta Primavera Salad – a delightful creation that captures the essence of a sunny day. Made with our recipe for parmesan vinaigrette, this is a perfect dish for the summer months!

Tasty Pasta Salad

Ingredients

  • 1 lb. Rigatoni or Fusilli (large or small corkscrew pasta)
  • 1 head Broccoli, cut in florets
  • 1 head Cauliflower, cut in florets
  • 1 Zucchini, diced
  • 1 Yellow Squash, diced
  • 6 Carrots, peeled and diced
  • 6 Celery ribs, diced
  • 5-6 Green onions, chopped fine
  • 1 c. Frozen Peas, cooked
  • Marion-Kay Parmesan Vinaigrette

Directions

  1. Cook the pasta until just al dente. Drain and rinse under cold water to stop the cooking.
  2. In a large mixing bowl, combine the cooked pasta, Broccoli florets, Cauliflower florets, diced Zucchini, diced Yellow Squash, diced Carrots, diced Celery, chopped Green onions, and cooked Frozen Peas.
  3. Toss the pasta and vegetables with the flavorful Parmesan Vinaigrette, ensuring even distribution.
  4. Cover the bowl well and refrigerate the salad to let the flavors meld and develop.
  5. This delightful Pasta Primavera Salad is ready to serve after chilling, making it a perfect dish for gatherings or a refreshing meal option.
  6. This recipe yields approximately 1 Gallon of Pasta Primavera Salad, ensuring there’s plenty to share and enjoy.