Surprise Applesauce Cake
The Surprise Applesauce Cake is a delightful blend of moist, apple-infused cake with a spiced crumble topping that adds a contrasting texture and flavor. Infused with a medley of warm spices, the cake takes on a comforting aroma that fills the room as it bakes. The real ‘surprise’ is in the topping – the dash of black pepper adds an unexpected but delightful kick, complementing the sweetness and ensuring every bite is a pleasant blend of flavors. This cake is ideal for cozy afternoons, paired with a cup of tea or coffee.
Cake Ingredients
- 1/2 c. Shortening
- 2 c. Sugar
- 1 lg. Egg
- 1 1/2 c. Applesauce
- 2 1/2 c. Flour
- 1 1/2 tsp. Baking Soda
- 1 1/2 tsp. Salt
- 1/2 tsp. M-K Ground Allspice
- 3/4 tsp. M-K Ground Cinnamon
- 1/2 tsp. M-K Ground Nutmeg
- 1/2 c. Water
Topping Ingredients
- 1/2 c. Flour
- 1/2 c. Sugar
- 1/4 c. Margarine
- 1/2 tsp. M-K Ground Cinnamon
- 1/4 tsp. M-K Granulated Black Pepper
Cake Directions
- Combine apple slices, flour, M-K Apple Pie Spice, M-K Pure Vanilla Extract, sugar, and salt.
- Transfer the mixture to a pie shell.
- Complete the assembly with the top pie crust.
- Bake at 400°F for around 50 minutes.
- Allow the pie a brief cooling period before serving.
Topping Directions
- In a separate bowl, combine all the topping ingredients.
- Mix until the mixture becomes crumbly.
- Sprinkle this topping over the unbaked cake mixture.
- Bake at 350° for 45 to 50 minutes in a greased pan.
