Summers’ Relish
Indulge in the rich and robust flavors of M-K’s Zesty Pepper Relish, a culinary masterpiece that captures the essence of vibrant peppers and zesty spices. This relish is a true fusion of taste and texture, blending finely chopped green peppers, onions, and a choice of either mild banana peppers or bold hot pickled peppers.
Ingredients
- 3 1/2 pt. 5% Vinegar
- 5 c. Sugar
- 6 T. Salt
- 1/2 c. M-K Whole Mustard Seed
- 1/3 c. M-K Whole Celery Seed
- 4 1/2 qts. Green Peppers, finely chopped
- 3 1/2 qts. Onion, finely chopped
- 1/2 c. Banana Peppers, finely chopped OR 1/4 c. Hot Pickled Peppers, undrained
Directions
- Combine the vinegar along with the sugar, salt, mustard seed, and celery seed in a pot and bring the mixture to a boil.
- Add the drained peppers and onions along with their juice, and the choice of hot peppers.
- Allow the relish mixture to simmer for 10 minutes, infusing the flavors.
- While still hot, pack the relish into sterilized jars and seal them.
- Ensure each jar contains a small amount of brine, and you can strain the pepper relish mixture from the brine as you pack it.
- There will be some brine left in the kettle after the jars are packed.
- This recipe yields approximately 13 pints of flavorful Zesty Pepper Relish, perfect for sharing and savoring.
