Sage Patties
Sage Patties are a delightful and aromatic dish that harnesses the earthy flavor of sage, coupled with the texture of bread and the zestiness of onion. These patties make a wonderful side dish, especially during festive occasions or paired with a hearty meat main course. The patties, once browned, have a crispy exterior and a soft, flavorful interior. They can also be a great vegetarian alternative for traditional meat dishes, providing a hint of warmth and comfort in every bite. Serve with a side of gravy or your preferred dipping sauce to enhance the experience.
Ingredients
- 2 c. Bread, torn into small pieces
- 1 1/2 tsp. M-K Rubbed Sage
- 1/2 tsp. Salt
- 1 medium Onion, grated
- 1 medium Egg
- 1/3 c. Water or Broth
Directions
- In a mixing bowl, combine bread pieces, M-K Rubbed Sage, salt, and grated onion.
- Beat the egg and add it to the mixture.
- Slowly add water or broth, ensuring the mixture is moistened but not too wet.
- Shape the mixture into patties.
- Heat some grease in a skillet over medium heat.
- Place the patties in the skillet and brown them on both sides.
- After browning, reduce the heat and let the patties simmer for 10 to 15 minutes.
