Rice with Coriander
Rice with Coriander is a flavorful and aromatic dish that combines the earthy and citrusy notes of coriander with the warm and slightly spicy flavor of cumin. The addition of minced garlic and crushed red pepper provides a subtle kick of heat and a hint of garlic flavor. This dish is a delightful side or base for a variety of main courses, adding depth and complexity to your meal.
The pitted black olives bring a briny and salty contrast, while the green onions provide a fresh and mild onion flavor with a touch of color. This dish is both easy to prepare and versatile, making it a great accompaniment to a wide range of dishes or a delicious stand-alone option for a quick and satisfying meal.
Ingredients
- 2 cups Water
- 1/2 teaspoon Salt
- 2 medium cloves Garlic, minced
- 1 teaspoon M-K Ground Cumin Seed
- 2 teaspoons M-K Ground Coriander
- 1/8 teaspoon M-K Crushed Red Pepper
- 1 cup Rice, uncooked
- 16 large Black Olives, pitted
- 3 tablespoons Green Onion, sliced
Directions
- In a saucepan, combine water, salt, minced garlic, M-K Ground Cumin Seed, M-K Ground Coriander, and M-K Crushed Red Pepper. Bring the mixture to a boil.
- Stir in the uncooked rice, then reduce the heat to low. Cover the saucepan and let it simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
- Remove the saucepan from heat and let it stand, covered, for an additional 5 minutes to allow the flavors to meld.
- After resting, stir in the pitted and sliced black olives and the sliced green onion.
