M-K Pumpkin Pie
Pumpkin Pie is a quintessential autumnal treat that evokes memories of family gatherings and festive occasions. With its smooth and velvety pumpkin filling, this pie features a harmonious blend of spices that impart a warm, comforting aroma and taste. The creamy texture, complemented by a delicate hint of vanilla, makes every bite simply irresistible. Encased in a flaky pie crust, this dessert is a true celebration of the pumpkin season. Perfectly served with a dollop of whipped cream or a scoop of vanilla ice cream, it’s a timeless classic that never fails to impress.
Ingredients
- 1 c. Sugar
- 1 T. Flour
- 1/2 tsp. Salt
- 2 tsp. M-K Pumpkin Pie Spice
- 3 large Eggs
- 1 1/2 c. Mashed Pumpkin
- 1 c. Evaporated Milk or Light Cream
- 1 tsp. M-K Pure Vanilla Extract
- 1 9-inch Unbaked Pie Shell
Directions
- Start by mixing together the sugar, flour, salt, and M-K Pumpkin Pie Spice in a large bowl.
- Beat in the eggs one by one, ensuring they are well incorporated.
- Stir in the mashed pumpkin, followed by the evaporated milk or light cream.
- Add the M-K Pure Vanilla Extract and mix until everything is well combined.
- Pour the mixture into the 9-inch unbaked pie shell.
- Preheat your oven to 400°.
- Place the pie in the oven and bake for approximately 50 minutes or until a knife inserted into the center of the pie comes out clean.
