Pumpkin Spice Cake The Pumpkin Spice Cake marries the hearty essence of pumpkin with the warm and comforting notes of pumpkin pie spice, offering a delightful treat that encapsulates the flavors of autumn. The cake boasts a soft and moist crumb, enriched with finely chopped nuts that introduce a subtle crunch in every bite. With a hint of vanilla adding depth and sweetness, this cake is a splendid choice for fall festivities, Thanksgiving dinners, or simply to satiate a seasonal craving. Best paired with a butter frosting that's brightened with an orange zest, this cake promises to be the star

M-K Pumpkin Pie Pumpkin Pie is a quintessential autumnal treat that evokes memories of family gatherings and festive occasions. With its smooth and velvety pumpkin filling, this pie features a harmonious blend of spices that impart a warm, comforting aroma and taste. The creamy texture, complemented by a delicate hint of vanilla, makes every bite simply irresistible. Encased in a flaky pie crust, this dessert is a true celebration of the pumpkin season. Perfectly served with a dollop of whipped cream or a scoop of vanilla ice cream, it's a timeless classic that never fails to impress. Ingredients 1 c.

Cinnamon Whipped Cream Cinnamon Whipped Cream is a delightful twist on the classic whipped topping, introducing the warm and aromatic flavor of Saigon cinnamon. This creamy, velvety topping, enhanced with a hint of vanilla, becomes an indulgent complement to various desserts. Its spicy and sweet notes make it the perfect finishing touch for apple pies, fruit tarts, cakes, and even a luxurious dollop on a mug of hot chocolate. Elevate your dessert presentation and taste with this effortlessly whipped creation. Ingredients 1/2 c. Whipping Cream, chilled 1 T. Confectioner’s Sugar 1/2 tsp. M-K Saigon Cinnamon 1/2 tsp. M-K Pure Vanilla

Pumpkin Pecan Pie The Pumpkin Pecan Pie is a delightful merger of two holiday classics, bringing together the creamy, spiced richness of pumpkin and the caramelized crunch of pecans. Each bite offers a harmonious blend of textures and flavors, with the M-K Pumpkin Pie Spice and vanilla accentuating the pie's depth. The addition of light corn syrup gives the pie a glossy, caramelized finish, while the pecan halves provide a wonderful crunch. Best enjoyed slightly warm with a generous scoop of Cinnamon Whipped Cream, this pie is sure to be the showstopper at any festive gathering. Ingredients 1 Pie Shell,

Pumpkin Dump Cake A fuss-free dessert that combines the creamy texture of pumpkin pie with the crumbly, buttery goodness of a cake. This dish is perfect for when you want to enjoy the flavors of fall without putting in a lot of effort. The addition of a store-bought yellow cake mix as a topping makes it even easier, and the melted butter ensures a golden, crunchy crust. The beauty of a dump cake is its simplicity. It's a throw-together dessert that yields a wonderfully layered treat. The pumpkin base becomes creamy and custard-like, while the cake mix and butter create

Pound Cake The classic pound cake gets its name because traditionally, it was made with a pound each of butter, sugar, eggs, and flour. The recipe here has been adapted slightly for a lighter texture and added flavor with the inclusion of M-K Pure Vanilla Extract. The outcome is a dense yet tender crumb, perfect for enjoying plain, toasted, or accompanied by a scoop of ice cream or fresh fruit. Ingredients 3 c. Cake Flour, sifted 2 c. Sugar 1 tsp. Baking Powder 1 1/2 tsp. Salt 1 c. Shortening 1 c. Whole Eggs (4 or 5 eggs), unbeaten 1/4

Meringue Meringue is a light, airy dessert topping or base made from whipped egg whites and sugar. It's a classic way to top pies, particularly lemon meringue pie, and can also be baked on its own to create light cookies or pavlovas. Here's a step-by-step guide to achieving the perfect meringue using the recipe provided: Ingredients 3 Egg whites (preferably at room temperature) 1/2 tsp. M-K Pure Vanilla Extract 1/4 tsp. M-K Cream of Tartar 6 T. Powdered Sugar Directions In a clean, dry bowl, beat the egg whites, M-K Pure Vanilla Extract, and M-K Cream of Tartar until soft

Melon Patch Pie A refreshing and unique pie that combines the tropical flavors of cantaloupe and coconut with the comforting warmth of ginger. The creamy texture of the yogurt and the fluffiness of the whipped topping make each bite a melt-in-the-mouth experience. The crust, made from vanilla wafers and infused with melted marshmallows, provides a sweet and crunchy contrast. A perfect dessert to impress guests on a summer evening. Ingredients 1 c. Vanilla Wafer crumbs (approx 24 wafers) 1 c. Miniature Marshmallows 1 c. Flaked Cocoanut 2 T. Butter or Margarine 1/4 tsp. M-K Ground Ginger 1 1/4 c. Cantaloupe,

Mary Gisondi's Carrot Cake An heirloom recipe that's been cherished and passed down through generations, Mary Gisondi’s Carrot Cake offers a rich and moist texture, a perfect balance of spices, and the natural sweetness of carrots. The inclusion of pecans introduces a delightful crunch that contrasts wonderfully with the soft crumb of the cake. Paired with a classic cream cheese frosting, this carrot cake promises to be a delightful centerpiece for any occasion or a satisfying dessert for a simple family gathering. Ingredients 1 c. Vegetable Oil 2 c. Sugar 4 Eggs 2 c. Flour 1 tsp. Salt 2 tsp.

M-K Icing Add a zesty twist to your favorite cakes with this lemon-infused icing. The sweet powdered sugar combined with the tartness of fresh lemon juice and aromatic M-K Lemon True Extract creates a delicate and refreshing flavor. The addition of M-K Pure Vanilla Extract adds a layer of warmth and depth to the icing, making it the perfect complement to any cake, especially those with fruit or citrus notes. Tip: This icing pairs wonderfully with pound cakes, carrot cakes, and even simple vanilla cakes. The burst of lemon flavor can elevate the overall taste of your dessert! Ingredients 2