M-K Potato Soup
Potato Soup is a creamy and comforting dish that warms you up from the inside out. This recipe combines the earthiness of potatoes with the savory taste of celery and onions. The addition of seasoned salt and pepper infuses the soup with a delightful depth of flavor. Grated cheese melted on top enriches the soup, making it even more delicious. It’s a heartwarming meal that’s perfect for cold evenings or when you’re in the mood for a dose of classic comfort food.
Ingredients
- 1 c. Celery, diced
- 1/2 c. Water
- 6 med. Potatoes, cubed
- 2 c. Water
- 1 med. Onion, chopped
- 4 tsp. M-K Seasoned Salt
- 1/4 tsp. M-K Granulated Black Pepper
- 3 c. Milk
- 1 c. Cheese, grated
Directions
- In a large pot, add celery and 1/2 cup of water. Cook until the celery is tender.
- To the pot, add cubed potatoes, the additional 2 cups of water, chopped onion, M-K Seasoned Salt, and M-K Granulated Black Pepper.
- Let it simmer and cook until the potatoes are soft and tender.
- Once the potatoes are cooked, use a masher or the back of a spoon to partially mash the potatoes, eliminating any large cubes but maintaining some texture.
- Stir in the milk and heat the mixture until it’s thoroughly warmed.
- When ready to serve, ladle the soup into bowls and top with grated cheese, allowing it to melt into the hot soup.
