Never Fail Fudge
Never-Fail Fudge is a sumptuously rich and indulgent treat that boasts a deep chocolate flavor complemented by the silky sweetness of powdered sugar. This fudge is characterized by its smooth texture, made even more delightful by the hint of vanilla. It’s the perfect choice for satisfying chocolate cravings, gifting during the holidays, or serving as a dessert centerpiece at gatherings. The best part? Its foolproof method ensures perfect results every time, making it a favorite for both novice bakers and seasoned chefs.
Ingredients
- 1 Egg, well-beaten
- 3 T. Evaporated Milk
- 1 tsp. M-K Pure Vanilla Extract
- 1/4 tsp. Salt
- 1 lb. Powdered Sugar
- 4 oz. Unsweetened Chocolate
- 1 T. Butter or Margarine
Directions
- In a large mixing bowl, combine the egg, evaporated milk, M-K Pure Vanilla Extract, salt, and powdered sugar. Stir well.
- In a separate bowl, melt the unsweetened chocolate and butter or margarine together.
- Add the melted chocolate and butter mixture to the first mixture. Stir until thoroughly combined.
- Spread the fudge mixture evenly in a buttered 8×8-inch pan.
- Allow the fudge to set for at least 2 hours before cutting and serving.
