Gingerbread
Indulge in the warm and spicy aroma of this classic gingerbread, a delightful dessert that has stood the test of time. Enriched with the flavors of ginger and cinnamon, and punctuated by the natural sweetness of raisins, this gingerbread is perfect for those cozy moments. Topped with whipped cream, each bite promises a comforting experience reminiscent of festive holidays and childhood memories.
Ingredients
- 1 c. Raisins
- 1 c. Brown Sugar
- 1/2 c. Shortening
- 1 c. Boiling Water
- 1 c. White Syrup
- 3 c. Flour
- 1 tsp. M-K Ground Ginger
- 1 tsp. M-K Ground Cinnamon
- 1 tsp. Baking Soda
- 1/2 tsp. Salt
Directions
- Preparing the Mixture: Begin by combining raisins, brown sugar, shortening, white syrup, and boiling water in a large mixing bowl. Ensure the ingredients are well-blended.
- In a separate bowl, sift together flour, M-K Ground Ginger, M-K Ground Cinnamon, baking soda, and salt. This ensures even distribution of spices and aerates the flour.
- Gradually blend the dry mixture into the wet mixture, ensuring a smooth batter without any lumps.
- Baking: Pour the batter into a 9 x 13-inch cake pan that has been greased and lightly floured.
- Place the pan in a preheated oven at 350°. Allow the gingerbread to bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the gingerbread from the oven and allow it to cool slightly.
- Serving: Slice the gingerbread into desired portions and top each serving with a generous dollop of whipped cream.
Tip: For an extra festive touch, sprinkle a pinch of ground cinnamon or grated orange zest on top of the whipped cream before serving.
