Lemon Sheet Cake
Indulge in the refreshing taste of lemon with this simple yet delightful sheet cake. Using a blend of vanilla and lemon extracts, the cake offers a burst of flavors that tantalizes your taste buds. Drizzling the icing while the cake is still warm allows it to seep into the holes, creating pockets of sweet and zesty goodness.
Ingredients
- 1 Yellow Cake Mix
- 1 pkg. Instant Lemon Pudding
- 1 tsp. M-K Pure Vanilla Extract
- 1 tsp. M-K Lemon True Extract
Directions
- Preheat your oven according to the temperature specified on the yellow cake mix box. Grease a sheet pan or line it with parchment paper.
- In a large mixing bowl, combine the yellow cake mix and the instant lemon pudding. Mix well to ensure no lumps remain.
- Add the M-K Pure Vanilla Extract and M-K Lemon True Extract to the mixture and blend until well incorporated.
- Follow the instructions on the cake mix box for adding any additional required ingredients (like eggs, oil, or water) and mixing.
- Pour the batter into the prepared sheet pan and spread it out evenly using a spatula.
- Bake in the preheated oven for the duration specified on the cake mix box or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven. While still warm, use a meat fork or a skewer to poke holes all over the top of the cake.
- Prepare the desired icing (like the lemon-infused icing provided in the previous response) and pour it over the warm cake. Ensure the icing seeps into the holes for added flavor and moistness.
