Green Beans With Poppy Seed Butter
Green Beans with Poppy Seed Butter features tender green beans coated in a rich and aromatic poppy seed butter sauce. The sauce combines buttery richness with a hint of lemon, poppy seed crunch, and subtle seasoning, elevating the flavor of the green beans to create a delicious side dish. Enjoy this vibrant and flavorful addition to your meal.
Ingredients
- 1 tbsp M-K Poppy Seed
- 2 tbsp Butter or Margarine
- 1 tbsp Fresh Lemon Juice
- 1/8 tsp M-K Granulated Black Pepper
- 1/2 tsp Sugar
- 1/2 tsp M-K Seasoned Salt
- 1 lb Green Beans, cooked
Directions
- Cook M-K Poppy Seed with butter or margarine until the butter is golden.
- Add lemon juice, M-K Granulated Black Pepper, sugar, and M-K Seasoned Salt to the saucepan.
- Pour the poppy seed butter sauce over hot, cooked green beans.
- Mix gently and serve hot.
