Grandma Thomas’ Sugar Cookies
Grandma Thomas’ Sugar Cookies are a delightful taste from the past. These cookies encapsulate the warmth and comfort of grandma’s kitchen, delivering a classic, sweet flavor enhanced by the hint of M-K Pure Vanilla Extract. Soft, slightly chewy, and adorned with a sprinkle of white sugar, they’re a timeless treat perfect for every occasion – be it holidays, family gatherings, or simply enjoying with a cup of tea. Their comforting nature brings back fond memories and introduces younger generations to the cherished taste of yesteryears.
Ingredients
- 2 c. Sugar
- 1 c. Butter
- 2 Eggs
- 1/2 tsp. Salt
- 1 T. M-K Pure Vanilla Extract
- 1 c. Milk
- 1 tsp. Baking Soda
- 2 tsp. Baking Powder
- 4 c. Flour
- Additional white sugar for sprinkling
Directions
- In a mixing bowl, cream together butter and sugar until smooth and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated.
- Stir in the M-K Pure Vanilla Extract.
- In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
- Gradually add the sifted dry ingredients to the butter mixture, alternating with the milk. Mix until a soft dough forms.
- Drop the dough by teaspoonfuls onto a cookie sheet.
- Sprinkle the tops of the cookies with additional white sugar.
- Bake in a preheated oven at 350° for 10 to 12 minutes or until the cookies are lightly browned.
- Allow cookies to cool on a wire rack.
