M-K Fried Fish
Fried Fish offers a golden and crispy exterior with a tender and flaky inside, all thanks to a perfectly balanced blend of flour and corn meal. The addition of M-K Chicken Seasoning Plus introduces an unexpected yet delightful savory note, enhancing the natural flavors of the fish. Whether you choose to pan fry or deep fry, the result is a mouthwatering dish that captures the essence of classic comfort food. Perfect for family gatherings or a laid-back weekend meal, this dish pairs brilliantly with coleslaw, tartar sauce, or a squeeze of fresh lemon.
Ingredients
- 1/2 c. Flour
- 1/2 c. Corn Meal
- 1 1/2 T. M-K Chicken Seasoning Plus
- 2 lb. Fish
Directions
- In a bowl, sift together flour, corn meal, and M-K Chicken Seasoning Plus.
- Lightly dust each fish piece with plain flour.
- Dip each fish piece into clear water or milk.
- Thoroughly coat each fish piece with the breading mixture.
- To pan fry: In a skillet with hot shortening (about half the depth of the fish’s thickness), brown both sides of the fish. Then, reduce heat and continue cooking until fish is fully cooked.
- To deep fry: Heat oil to 375° and fry the fish pieces until they float to the top and attain a golden brown color.
