M-K Fresh Broccoli Toss
This colorful and flavorful dish combines the crispness of fresh broccoli with the juicy pop of cherry tomatoes and the savory crunch of bacon, all brought together with a tangy and creamy dressing. This dish is not just delicious but also adds a beautiful splash of colors to your table.
Ingredients
- 4 c. Broccoli flowerets, thinly sliced
- 1 c. Cherry Tomatoes, halved
- 1 sm. Onion, cut into rings
- 6 slices Bacon, chopped
- 1 tsp. Sugar
- 1 tsp. M-K Seasoned Salt
- 1/4 tsp. M-K Granulated Black Pepper
- 1/4 tsp. M-K Ground Mustard Seed
- 2 T. Vinegar
- 1/3 c. Cream
Directions
- Prepare the broccoli by cutting the flowerets from the stems and slicing them thinly. Place them in a large mixing bowl.
- Add the halved cherry tomatoes and onion rings to the bowl.
- In a medium-sized skillet, cook the chopped bacon until crisp. Once cooked, remove the bacon with a slotted spoon and sprinkle it over the broccoli mixture in the bowl.
- Retain 2 tablespoons of the bacon drippings in the skillet. Add sugar, M-K Seasoned Salt, M-K Granulated Black Pepper, M-K Ground Mustard Seed, and vinegar to the skillet.
- Heat the mixture to boiling, stirring constantly to combine the flavors and dissolve the sugar.
- Once boiling, add the cream and stir to combine. Remove from heat as soon as it’s well mixed.
- Pour the warm dressing over the broccoli mixture and toss to coat the vegetables thoroughly.
- Serve the Fresh Broccoli Toss warm as a vibrant side dish that complements various mains, from grilled meats to roasted poultry. The contrasting textures and flavors make it a delightful addition to any meal.
