French Fried Onion Rings
French Fried Onion Rings are a classic and indulgent treat known for their crunchy exterior and flavorful onion centers. This recipe combines sliced onions with a seasoned flour mixture, giving them a savory and aromatic coating.
The addition of M-K Chicken Seasoning Plus to the flour mixture adds depth of flavor and enhances the overall taste of the onion rings. Soaking the onion rings in milk before coating them with flour helps create a crispy and crunchy texture when they are fried to perfection.
These onion rings make a fantastic appetizer or side dish and are a favorite at many gatherings and restaurants. They’re sure to be a hit with friends and family, whether served as a snack, party food, or alongside your favorite burgers and sandwiches. Enjoy the delicious, crispy goodness of homemade French Fried Onion Rings!
Ingredients
- 2 cups Flour
- 1 tablespoon Salt
- 1 tablespoon M-K Chicken Seasoning Plus
- 2 large Onions
- Milk
Directions
- In a bowl, sift together the dry ingredients, including the flour, salt, and M-K Chicken Seasoning Plus.
- Peel the large onions and slice them into rings approximately 1/4 inch thick. Separate the rings and place them in a bowl.
- Soak the onion rings in milk for 30 minutes, allowing them to absorb some moisture.
- Dip each onion ring into the flour mixture, coating it evenly.
- After dipping in flour, dip the rings back into the milk.
- Finally, dip the rings once more into the flour mixture to coat them thoroughly.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Carefully fry the coated onion rings in batches until they turn a golden brown color, which usually takes about 3 to 5 minutes. Be sure not to overcrowd the fryer, as this can cause the rings to stick together and not cook evenly.
- Remove the fried onion rings from the oil and place them on paper towels to drain any excess oil.
- Serve the French Fried Onion Rings as a delicious and crispy appetizer or side dish.
