Freezer Slaw
This Freezer Slaw is a tangy and refreshing condiment that captures the essence of fresh vegetables, enhanced by the savory undertones of celery and mustard seeds. Perfect for BBQs and summer meals, this slaw can be conveniently stored in the freezer to be enjoyed later or kept in the refrigerator for immediate use. The inclusion of both green and red mangoes provides a delightful texture and a touch of sweetness, making it a versatile companion to various dishes.
Ingredients
- 1 lg. head Cabbage, shredded
- 1 T. Salt
- 1 c. Vinegar
- 2 c. Sugar
- 1 c. Water
- 1 tsp. M-K Whole Celery Seed
- 1 tsp. M-K Whole Mustard Seed
- 1/4 tsp. M-K Granulated Black Pepper
- 3 stalks Celery, finely chopped
- 1 Green Mango, finely chopped
- 1 Red Mango, finely chopped
Directions
- Mix the salt with the shredded cabbage. Allow it to stand for 1 hour.
- In a separate pot, combine vinegar, sugar, water, and M-K spices. Bring the mixture to a boil and let it simmer for 5 minutes. Then, set it aside to cool.
- Drain the cabbage thoroughly after its hour-long rest.
- Mix the drained cabbage with the chopped celery and both types of mango.
- Blend in the cooled vinegar solution.
- Package the slaw in freezer-safe boxes or bags for storage in the freezer. If preferred, it can also be stored in the refrigerator where it will keep well for several days.
