Egg Custard
Egg Custard is a classic dessert component that’s velvety, creamy, and wonderfully versatile. This custard is prepared by combining cornstarch, sugar, and salt, then mixing in milk and heating the mixture. After adding egg yolks and cooking until the custard thickens, you’ll enhance the flavor with M-K Pure Vanilla Extract and add richness with margarine.
Egg Custard can be used as a filling for various desserts, including pies, cakes, tarts, and more. Its smooth texture and gentle sweetness complement a wide range of flavors, making it a beloved addition to countless recipes. Enjoy the comforting and timeless taste of Egg Custard in your favorite desserts.
Ingredients
- 2 T. Cornstarch
- 1/3 c. Sugar
- 1/4 tsp. Salt
- 2 c. Milk
- 3 Egg Yolks
- 1 tsp. M-K Pure Vanilla Extract
- 2 T. Margarine
Directions
- In a saucepan, combine cornstarch, sugar, and salt.
- Stir in milk.
- Heat the mixture.
- Add egg yolks and cook until thickened.
- Stir in M-K Pure Vanilla Extract and margarine.
