Delaware Succotash
Delaware Succotash is a classic American side dish that combines the sweetness of whole kernel corn with the creaminess of lima beans, enhanced by the savory flavor of salt pork. This dish is a comforting and hearty addition to any meal.
To prepare Delaware Succotash, start by layering thinly sliced salt pork at the bottom of a saucepan. The salt pork infuses the dish with its rich, smoky flavor as it cooks. Next, add the lima beans and enough water to cover them, and cook until the lima beans are tender.
Once the lima beans are ready, add whole kernel corn, cubed tomato, salt, M-K Granulated Black Pepper, and a dash of M-K Ground Nutmeg. The combination of these ingredients creates a well-balanced dish with a mix of flavors and textures.
Delaware Succotash is a versatile side dish that pairs wonderfully with a variety of main courses. It’s a comforting taste of traditional American cuisine that brings warmth and satisfaction to your table.
Ingredients
- 2 slices Salt Pork, thinly sliced
- 2 cups Lima Beans
- 2 cups Whole Kernel Corn
- 1 large Tomato, skinned and cubed
- 1 teaspoon Salt
- 1/4 teaspoon M-K Granulated Black Pepper
- 1 dash M-K Ground Nutmeg
Directions
- Lay the thinly sliced salt pork in the bottom of a saucepan.
- Add the lima beans on top of the salt pork.
- Pour enough water into the saucepan to cover the lima beans.
- Cook over low heat until the lima beans are tender.
- Add the whole kernel corn, cubed tomato, salt, M-K Granulated Black Pepper, and a dash of M-K Ground Nutmeg to the saucepan.
- Cover the saucepan and continue cooking over low heat for 10 to 15 minutes, stirring frequently.
