Croutons
Croutons are crispy, flavorful cubes of baked bread that serve as an excellent texture addition to various dishes. Infused with the rich flavors of garlic and Spanish paprika, these croutons not only bring crunch but also a burst of seasoning to your plates. They are a classic topping for tossed salads, providing a delightful contrast to fresh greens. Moreover, they can be floated on soups, adding both aesthetic appeal and a satisfying bite. Whether it’s a creamy soup or a light salad, these croutons are sure to enhance your culinary experience.
Ingredients
- 1/2 c. Butter or Margarine (softened)
- 1/2 tsp. M-K Granulated Garlic
- 1/2 tsp. M-K Spanish Paprika
- 10-12 slices Bread
Directions
- Preheat your oven to 250°.
- In a mixing bowl, combine softened butter, M-K Granulated Garlic, and M-K Spanish Paprika. Mix well until fully blended.
- Spread the butter mixture on both sides of each bread slice.
- Cut the buttered bread slices into 1/2 inch cubes.
- Spread the cubes on a baking tray in a single layer.
- Bake in the preheated oven until the cubes are toasted and have turned golden brown.
- Once cooled, store the croutons in an air-tight container.
