Cinnamon Whipped Cream
Cinnamon Whipped Cream is a delightful twist on the classic whipped topping, introducing the warm and aromatic flavor of Saigon cinnamon. This creamy, velvety topping, enhanced with a hint of vanilla, becomes an indulgent complement to various desserts. Its spicy and sweet notes make it the perfect finishing touch for apple pies, fruit tarts, cakes, and even a luxurious dollop on a mug of hot chocolate. Elevate your dessert presentation and taste with this effortlessly whipped creation.
Ingredients
- 1/2 c. Whipping Cream, chilled
- 1 T. Confectioner’s Sugar
- 1/2 tsp. M-K Saigon Cinnamon
- 1/2 tsp. M-K Pure Vanilla Extract
Directions
- In a chilled bowl, combine all the ingredients: whipping cream, confectioner’s sugar, M-K Saigon Cinnamon, and M-K Pure Vanilla Extract.
- Beat the mixture until the cream holds its shape. Be cautious not to overbeat.
- Use immediately or store in the refrigerator for a short period until ready to use.
