Chocolate Glaze
Chocolate Glaze is a versatile and indulgent topping that can take your desserts to the next level. This glaze is rich, glossy, and perfect for drizzling over cakes, pastries, cookies, and more.
Made with just a few simple ingredients, including unsweetened chocolate, butter or margarine, confectioners sugar, M-K Pure Vanilla Extract, and hot water, this glaze strikes the right balance between sweetness and chocolaty richness. The addition of M-K Pure Vanilla Extract enhances the overall flavor, adding a delightful aromatic touch.
Use this Chocolate Glaze to add a finishing touch to your favorite baked goods, whether you’re making a decadent chocolate cake or simply elevating your everyday desserts. Its versatility and ease of preparation make it a go-to choice for adding a delicious chocolaty accent to your treats.
Ingredients
- 2 oz. Unsweetened Chocolate
- 3 T. Butter or Margarine
- 1 c. Confectioner’s Sugar
- 3/4 tsp. M-K Pure Vanilla Extract
- Hot Water
Directions
- In a saucepan, melt the unsweetened chocolate and butter or margarine over low heat.
- Remove the saucepan from the heat.
- Stir in the confectioners sugar and M-K Pure Vanilla Extract until well combined.
- Mix in hot water, 1 teaspoon at a time, until the glaze reaches the desired consistency.
