Marion-Kay Chili
Chili is a hearty and flavorful dish that is both comforting and satisfying. Rich ground beef, combined with a blend of tomatoes and aromatic spices, makes for a robust and spicy stew. The addition of red beans provides texture and a wonderful contrast to the meaty base. A hint of vinegar brightens the flavors, and the simmering process melds everything together for a taste sensation. Perfect for cold evenings, gatherings, or when you need a filling and delicious meal, this chili can be topped with cheese, sour cream, or green onions for added layers of flavor. Pair it with cornbread or a crusty loaf for the ultimate comfort food experience.
Ingredients
- 3 med. Onions, chopped
- 1 c. Water
- 1 lb. Ground Beef
- 1 (12-oz.) can Crushed Tomatoes
- 2 (10 1/2-oz.) cans Tomato Puree
- 2 (15-oz.) cans Red Beans
- 1 T. Vinegar
- 2 1/2 tsp. Salt
- 4 T. M-K Chili Powder
- 1 tsp. Sugar
- 3 c. Water (additional)
- 1/2 tsp. M-K Granulated Black Pepper
Directions
- In a 4-quart saucepan, sauté the chopped onions in 1 cup of water for 5 minutes.
- Add the ground beef to the onions, using a fork to break up any lumps. Cook for an additional 5 minutes.
- Add crushed tomatoes, tomato puree, red beans, vinegar, salt, M-K Chili Powder, sugar, 3 cups of additional water, and M-K Granulated Black Pepper.
- Allow the mixture to simmer for 20 to 30 minutes over low heat, stirring occasionally.
